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A study for salinity stress proteins of Wheat (Triticum aestivum L.)

door Nileema Gore - Verkocht door Dodax EU
Staat: Nieuw
€ 39,89
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Nileema Gore A study for salinity stress proteins of Wheat (Triticum aestivum L.)
Nileema Gore - A study for salinity stress proteins of Wheat (Triticum aestivum L.)

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Levering: tussen 2020-12-14 en 2020-12-16
Verkoop en verzending: Dodax EU

Beschrijving

Wheat is the world's largest cereal crop. Salinity is the key constraint to wheat production in irrigated agriculture in many parts of the world. Salt stress leads to a series of morphological, physiological, biochemical and molecular changes that adversely affect plant growth and productivity. The tolerance to salt stress is accompanied by alterations in the levels of proteins. Some of genes whose expression is activated in response to salt stress encode for protective proteins such as osmotin, proline, and late embryogenesis abundant (LEA) proteins. Nowadays, 2-D polyacrylamide gel electrophoresis is used to study the molecular mechanisms of plant response to salinity. SDS-PAGE a technique used for separating proteins based on their ability to move within an electrical current, which is a function of the length of their polypeptide chains or of their molecular weight. It is considered that increased in the amount of the proteins may lead to an increase in the tolerance mechanisms towards NaCl salinity of wheat species. Hence, it is useful to view them on this basis. In this book, we demonstrated effect of salinity stress proteins in wheat.

Medewerkers

Auteur Nileema Gore

Auteur Sanjay Harke

Productdetails

DUIN 19CB64B7ILP

GTIN 9786139475926

Verschijningsdatum 03.06.2019

Taal Engels

Pagina-aantallen 52

Product type Paperback

Maat 220 x 150  mm

€ 39,89
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