GRATIS VERZENDING - GEEN MINIMALE AFNAME - VEILIG BETALEN - RUIME KEUZE - SCHERPE PRIJZEN

Dit product bevalt je? Geef het door!

Beschrijving

Practices and Principles for Creating Delicious Food
Two masters of composition - a chef and a perfumer - present a revolutionary new approach to creating delicious, original food.

'Mandy Aftel's latest work with Daniel Patterson is a masterpiece on the science of cooking from an olfactory and culinary perspective through the same lens. This book is a must for any chef or cook looking to find new inspirations and a deeper understanding of the way flavours work together.' Pratap Chahal (@thathungrychef), Flavour Bastard, Soho, London'Am counting down the days till your book arrives!' Nigella LawsonDaniel Patterson, a chef, and Mandy Aftel, a perfumer, present a revolutionary new approach to creating delicious, original food. Aftel and Patterson are rock stars in their respective fields: Patterson has won two Michelin stars for his San Francisco restaurant Coi and numerous James Beard and other food awards, and his new path-breaking co-venture Loco'l is attracting national interest

Kenmerken van product

Karakteristieken ISBN The Art of Flavour. Type boekomslag: Hardcover, Taalversie: Engels, Geschreven door: Daniel Patterson and Mandy Aftel. Minimum bestelhoeveelheid: 1 stuk(s)

Productdetails

DUIN 3IGP5BIB2DF

GTIN 09781472141477

Verschijningsdatum 21.05.2018

Artikelnummer 9781472141477

ISBN The Art of Flavour boek Hardcover Engels

ISBN

Dit product is helaas niet op voorraad!
Incl. BTW - Gratis verzenden
Dit product is helaas niet op voorraad!