High Quality Content by WIKIPEDIA articles! High Quality Content by WIKIPEDIA articles! Polysaccharides are polymeric carbohydrate structures, formed of repeating units (either mono- or di-saccharides) joined together by glycosidic bonds. These structures are often linear, but may contain various degrees of branching. Polysaccharides are often quite heterogeneous, containing slight modifications of the repeating unit. Depending on the structure, these macromolecules can have distinct properties from their monosaccharide building blocks. They may be amorphous or even insoluble in water.
UitgeverLambert M. Surhone
UitgeverMiriam T. Timpledon
UitgeverSusan F. Marseken
Lambert M. Surhone
Bezorgdatum:tussen donderdag, 29. oktober en maandag, 2. november