Fungi - The Unwanted Guests of Foods

door un-Nisa, Alim
Staat: Nieuw
€ 39,89
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un-Nisa, Alim Fungi - The Unwanted Guests of Foods
un-Nisa, Alim - Fungi - The Unwanted Guests of Foods

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Levering: tussen dinsdag 7 juni 2022 en donderdag 9 juni 2022
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Omschrijving

Food Mycology is the branch of mycology that deals with the study of fungi in food. In food mycology, we mainly study Mushrooms, Yeasts and Molds. Deterioration of foods and agricultural products is a worldwide problem and the major causes of this problem are Yeasts and Molds. Mold growth in foods and feeds, leads to the production of mycotoxins. Mycotoxins are toxic and carcinogenic chemicals, and their consumption poses serious health risks in humans and animals. Foods that have mold growth are unfit to eat. It often occurs that, a food showing no signs of spoilage is contaminated with lethal mycotoxins. Various treatments and techniques are used by food technologists to identify and analyze the mycotoxin production in the foods and feeds.

Bijdragers

Schrijver:
un-Nisa, Alim
Saleem, Labeeb Muhammad

Productdetails

Biografie:
Alim-un-Nisa is working as a Principal Scientific Officer in the Food and Biotechnology Research Center, at PCSIR Laboratories Complex, Lahore, Pakistan. Labeeb Muhammad Saleem is studying at Government College, Gulberg, Lahore, Pakistan.
Taal:
Engels
Aantal pagina’s:
64
Mediatype:
Paperback
Uitgever:
LAP Lambert Academic Publishing

Basisgegevens

Product Type:
Zakboek
Afmetingen pakket:
0.22 x 0.15 x 0.004 m; 0.145 kg
GTIN:
09786204718002
DUIN:
K4RK40VIDCF
€ 39,89
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