Thermal Processing of Packaged Foods
door S. Daniel Holdsworth
Staat: Nieuw
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Omschrijving
This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.
Bijdragers
Schrijver:
S. Daniel Holdsworth
Ricardo Simpson
Productdetails
Opmerking illustraties:
XVI, 407 p.
Inhoudsopgave:
Heat Transfer.- Kinetics of Thermal Processing.- Sterilization, Pasteurization and Cooking Criteria.- Heat Penetration in Packaged Foods.- Process Evaluation Techniques.- Quality Optimization.- Engineering Aspects of Thermal Processing.- Retort Control.- Safety Aspects of Thermal Processing.
Opmerkingen:
Provides an up-to-date overview of the physical and engineering aspects of the thermal processing of packaged food
Discusses methods of calculation and theoretical models used to establish the required time and temperature of processes necessary to ensure the required safety of the food product
Presents practical guidance on the use of various techniques for process evaluation
Includes supplementary material: sn.pub/extras
Discusses methods of calculation and theoretical models used to establish the required time and temperature of processes necessary to ensure the required safety of the food product
Presents practical guidance on the use of various techniques for process evaluation
Includes supplementary material: sn.pub/extras
Mediatype:
Paperback
Uitgever:
Springer US
Taal:
Engels
Versie:
2nd ed. 2007
Aantal pagina’s:
407
Samenvatting:
A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.
Basisgegevens
Product Type:
Pocketboek
Afmetingen pakket:
0.232 x 0.157 x 0.021 m; 0.594 kg
GTIN:
09781489999900
DUIN:
R346LNKH3K4
€ 147,84