Thermal Processing of Packaged Foods

door S. Daniel Holdsworth
Staat: Nieuw
€ 147,84
Incl. BTW - Gratis verzenden
S. Daniel Holdsworth Thermal Processing of Packaged Foods
S. Daniel Holdsworth - Thermal Processing of Packaged Foods

Vind je dit product leuk? Verspreid het nieuws!

€ 147,84 incl. btw
Alleen 1 items beschikbaar Alleen 1 items beschikbaar Meer dan 10 stuks beschikbaar
Levering: tussen woensdag 17 augustus 2022 en vrijdag 19 augustus 2022
Verkoop en verzending: Dodax

Omschrijving

This is the second edition of Holdsworth and Simpson’s highly practical work on a subject of growing importance in this age of convenience foods. As before, it discusses the physical and engineering aspects of the thermal processing of packaged foods, and examines the methods which have been used to establish the time and temperature of processes to sterilize or pasteurize the food. However, there is lots of new material too. Unlike other texts on thermal processing, which cover very adequately the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.

Bijdragers

Schrijver:
S. Daniel Holdsworth
Ricardo Simpson

Productdetails

Opmerking illustraties:
XVI, 407 p.
Inhoudsopgave:
Heat Transfer.- Kinetics of Thermal Processing.- Sterilization, Pasteurization and Cooking Criteria.- Heat Penetration in Packaged Foods.- Process Evaluation Techniques.- Quality Optimization.- Engineering Aspects of Thermal Processing.- Retort Control.- Safety Aspects of Thermal Processing.
Opmerkingen:
Provides an up-to-date overview of the physical and engineering aspects of the thermal processing of packaged food


Discusses methods of calculation and theoretical models used to establish the required time and temperature of processes necessary to ensure the required safety of the food product


Presents practical guidance on the use of various techniques for process evaluation


Includes supplementary material: sn.pub/extras

Mediatype:
Paperback
Uitgever:
Springer US
Taal:
Engels
Versie:
2nd ed. 2007
Aantal pagina’s:
407
Samenvatting:
A fully revised and updated edition of a hugely practical work. Unlike other texts on thermal processing, which cover the technology of the subject, the unique emphasis of this text is on processing engineering and its relation to the safety of processed foods products.

Basisgegevens

Product Type:
Pocketboek
Afmetingen pakket:
0.232 x 0.157 x 0.021 m; 0.594 kg
GTIN:
09781489999900
DUIN:
R346LNKH3K4
€ 147,84
We gebruiken cookies op onze website om onze diensten efficiënter en gebruiksvriendelijker te maken. Selecteer daarom "Accepteer cookies"! Lees ons Privacybeleid voor meer informatie.