Bombay duck - List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

door Betascript Publishing
Staat: Nieuw
€ 41,47
Incl. BTW - Gratis verzenden
Betascript Publishing Bombay duck - List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,
Betascript Publishing - Bombay duck - List of Raw Fish Dishes, Fish (Food), Seafood, Cuisine,

Vind je dit product leuk? Verspreid het nieuws!

€ 41,47 incl. btw
Alleen 1 items beschikbaar Alleen 1 items beschikbaar Meer dan 10 stuks beschikbaar
Levering: tussen woensdag 17 augustus 2022 en vrijdag 19 augustus 2022
Verkoop en verzending: Dodax

Omschrijving

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Blackening is a cooking technique commonly used in the preparation of fish and other foods. Though often associated with traditional Cajun cuisine, it is in fact a modern invention of chef Paul Prudhomme. The food is dipped in melted butter and then dredged in a mixture of herbs and spices, usually some combination of thyme, oregano, chili pepper, peppercorns, salt, garlic powder and onion powder. It is then cooked in a very hot cast-iron skillet.The characteristic brown-black color of the crust results from a combination of browned milk solids from the butter and charred spices.While the original recipe calls for redfish, the same method of preparation can be applied to other types of fish and other protein sources, such as steak or chicken cutlets.

Productdetails

Taal:
Engels
Aantal pagina’s:
68
Uitgever:
Sundara, Oscar
Mediatype:
Paperback
Uitgever:
Betascript Publishing

Basisgegevens

Product Type:
Pocketboek
Afmetingen pakket:
0.229 x 0.152 x 0.004 m; 0.113 kg
GTIN:
09786138592976
DUIN:
TS07EUEUNJ7
€ 41,47
We gebruiken cookies op onze website om onze diensten efficiënter en gebruiksvriendelijker te maken. Selecteer daarom "Accepteer cookies"! Lees ons Privacybeleid voor meer informatie.