Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

door Vetri, Marc
Staat: Nieuw
€ 46,86
Incl. BTW - Gratis verzenden
Vetri, Marc Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
Vetri, Marc - Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]

Vind je dit product leuk? Verspreid het nieuws!

€ 46,86 incl. btw
Alleen 1 items beschikbaar Alleen 1 items beschikbaar Meer dan 10 stuks beschikbaar
Levering: tussen woensdag 17 augustus 2022 en vrijdag 19 augustus 2022
Verkoop en verzending: Dodax

Omschrijving

A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award-winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipes-gleaned from years spent researching recipes in Italy and perfecting them in America-have a variety of base doughs of different hydration levels, which allow home cooks to achieve the same results with a regular kitchen oven as they would with a professional pizza oven. The book covers popular standards like Margherita and Carbonara while also featuring unexpected toppings such as mussels and truffles-and even a dessert pizza made with Nutella. With transporting imagery from Italy and hardworking step-by-step photos to demystify the process, Mastering Pizza will help you make pizza as delicious as you find in Italy.

Bijdragers

Schrijver:
Vetri, Marc
Joachim, David

Productdetails

Opmerking illustraties:
75 photos
Biografie:
Trained in Bergamo, Italy, by some of the region's most noted chefs, MARC VETRI is the chef/owner of Pizzeria Vetri, Vetri Ristorante, Osteria, Amis, and Alla Spina, all located in Philadelphia. He has also opened a series of restaurants in partnership with Terrain, with locations in California and Texas. Vetri was named one of Food & Wine's Ten Best New Chefs; he also won the James Beard Award for Best Chef Mid-Atlantic. Vetri has been profiled in Gourmet, Bon Appétit, and the New York Times, and is the author of Mastering Pasta, Il Viaggio di Vetri, and Rustic Italian Food. DAVID JOACHIM is the author of the New York Times best seller A Man A Can A Plan and a co-writer on numerous cookbooks.
Taal:
Engels
Aantal pagina’s:
272
Mediatype:
Hardcover

Basisgegevens

Product Type:
Boek gebonden
Afmetingen pakket:
0.248 x 0.222 x 0.026 m; 1.172 kg
GTIN:
09780399579226
DUIN:
K16VTHPJQF0
€ 46,86
We gebruiken cookies op onze website om onze diensten efficiënter en gebruiksvriendelijker te maken. Selecteer daarom "Accepteer cookies"! Lees ons Privacybeleid voor meer informatie.